SKU: 67324279852
philodendron jacklyn

philodendron jacklyn Alocasia 'Jacklyn'

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Description

philodendron jacklyn Alocasia 'Jacklyn'Alocasia 'Jacklyn' Alocasia 'Jacklyn' is a cultivated form of Alocasia tandurusa, a Sulawesi species with deeply divided leaves and a textured surface. Each blade is cut into long lobes, creating an antler like outline above the pot. The plant grows from a rhizomatous base and carries its leaves on upright, patterned petioles. Mature foliage can show dark veins, a lightly fuzzy surface and a strong divided outline. Antler shaped tandurusa foliage

Alocasia 'Jacklyn'

Alocasia 'Jacklyn' is a cultivated form of Alocasia tandurusa, a Sulawesi species with deeply divided leaves and a textured surface. Each blade is cut into long lobes, creating an antler-like outline above the pot.

The plant grows from a rhizomatous base and carries its leaves on upright, patterned petioles. Mature foliage can show dark veins, a lightly fuzzy surface and a strong divided outline.

Antler-shaped tandurusa foliage

  • Cultivated form of Alocasia tandurusa.
  • Deeply lobed, antler-like leaves.
  • Textured leaf surface with visible dark venation.
  • Patterned petioles on developed growth.
  • Terrestrial rhizomatous habit with corm and offset production.

Patterned leaves and textured petioles

Alocasia tandurusa is native to northern Sulawesi and associated with wet lower montane forest. Long, divided lobes create the deer-antler outline reflected in the species name.

Indoors, Alocasia 'Jacklyn' needs warmth, a bright position with softened light and an airy substrate that keeps moisture available around the roots. The divided leaves are most delicate while unfurling, so stable humidity and regular pest checks matter during active growth.

Warm roots behind Jacklyn growth

  • Light: A bright position away from harsh sun helps petioles stay firm and leaves size up evenly. A dim position can lead to weaker growth.
  • Water: Keep the substrate lightly moist while the plant is actively growing. Water again once the upper layer has started to dry.
  • Substrate: An airy, moisture-buffered aroid mix suits the rhizome. Bark, coco chips, pumice, lava and perlite help keep oxygen around the roots.
  • Humidity: A humid growing setup, ideally around 60% or higher, helps new leaves unfurl cleanly when paired with airflow.
  • Temperature: Growth is steadiest around 20–28 °C. Keep the pot away from cold glass, cold floors and draughts.
  • Feeding: Feed lightly through the growing season. Reduce feeding when the plant is resting or producing fewer leaves.
  • Repotting: Repot when roots fill the pot or the plant becomes unstable. Keep the rhizome firm and close to the substrate surface.
  • Propagation: Corms, offsets or careful rhizome divisions can be grown on once young plants have active roots.

Growth checks on cut leaves

  • New leaves tearing or sticking: Check humidity, root moisture and pest activity while the leaf is expanding.
  • Drooping petioles: Check dryness, root rot and temperature because damaged roots cannot supply enough water to the leaves.
  • Yellow lower leaves: One older leaf may retire as a new leaf grows; repeated yellowing points to watering, temperature or root stress.
  • Fine speckling or webbing: Inspect the textured leaves, undersides and petiole bases for spider mites.

Handling textured petioles

Alocasia 'Jacklyn' contains irritating calcium oxalate crystals. Place it away from pets and children, and clean your hands after handling cut tissue.

Tandurusa behind Jacklyn

Alocasia is part of Araceae. The epithet tandurusa is derived from Indonesian tanduk rusa, meaning deer antlers, and refers to the deeply lobed leaf blades.

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SKU: 67324279852

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jounna.zei
Whiting, US
★★★★★ 1
Do not buy
Color: Silver
The worst frother i've ever used. You can't even turn it off without having to go through all the different modes, meaning you will get absolutely splashed and have to clean all the little droplets of whatever you were frothing. The power is weak. The battery did last a long time, I'll give them that. 3 months ON THE DAY the frother stopped working. A very loud noise and decreased power made it unusable. I sent them an email with NO response.
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Reviewed in the United States on April 28, 2026
K
Verified Purchase
Katherine
Chelsea, US
★★★★★ 5
Mixes drinks well and holds a charge
Color: Silver
I bought this frother to replace a weaker frother I had been using for months. I make iced lattes with instant espresso powder, water, and milk, and this frother does a great job at mixing the powder into the water/milk. It also leaves a nice 1" or so of milk froth on the top. I love that it can be charged with a USB-C cable and doesn't require batteries like many frothers do. It's very powerful for the size.
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Reviewed in the United States on June 7, 2026
R
Verified Purchase
Revev
New York, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
C
Verified Purchase
christyyoung
Belleville, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
N
Verified Purchase
Nadia G
Massapequa, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026

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